Fennel with Pesto and Pernod

Fennel with Pesto and Pernod Cream Serves 2 Easy I bulb fennel (about 235g) 150g Double Cream Pesto to taste Pernod to taste Peel outer leaves of fennel bulb and thinly slice. Boil for about five minutes or until tender.  Whilst fennel is boiling add double cream to a...